Sausage, Cabbage and Carrots

Yum so much flavor in one pan!

1 lb. sausage links or loose, any flavor                                   1 medium onion diced

3 1/2 cups course cut cabbage                                              1/2 - 2/3 garlic powder

2 cups sliced carrots                                                              1/4 - 2/3 cup water

salt & pepper to taste                                                             1 tsp. sugar (optional)

Brown sausage in a deep skillet, (if using links cut into bite size pieces) when sausage is about halfway done add onions and carrots. Cook for 5 - 7 minutes over medium heat, add cabbage. Continue to cook until veggies are tender, add water if needed. Add seasonings cover and simmer about 5 minutes. yum you're ready to eat!